Lakanto Sweetener, Monk Fruit, Golden, with Erythritol

Zero calories. Zero glycemic. Gluten free. Vegan. Zero additives. 1:1 sugar replacement. Sugar free. Ketogenic: 0 net carbs. Non GMO Project verified. Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates. Made from nature. Cooks, bakes and tastes like sugar. Over a Thousand Years Ago: In remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern tradition - al herbalism to increase chi and well - being, earning it the nickname the immortals fruit. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. Born from a proprietary mixture of high-purity monk fruit extract and Non-GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with sumptuous rich taste of sugar. Lakanto's sweetness and taste matches regular sugar - use it to directly replace sugar in your favorite recipes. Increase the sweetness and wellbeing in your life with Lakanto! Facebook. Twitter. Instagram. Pinterest. Packaged in the USA.