Vermont Cultured Butter, Lightly Salted

European style. Just a hint of salt - perfect as unsalted or salted butter. Culturing our cream prior to churning is the secret to the best tasting butter in the US. 86% butterfat and complex nutty flavor perfect your sauces, pastry, and pan searing. Serve this butter on your table! 8 oz = 1 cup = 16 tbsp