Since 1867. Italian recipe. This delicious pesto recipe combines grilled peppers, eggplants, zucchinis and aromatic herbs to add a Mediterranean touch to your favorite dishes. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, sandwiches and soups. And it's a surprisingly scrumptious ingredients in hummus and dips! www.filippoberio.com.