Pacific Soup, Cashew Carrot Ginger

All natural. Sweet notes of coconut milk, cashew, and spices complement fresh carrot, roasted garlic and ginger for a delicious twist on carrot soup. Simply pour, heat, and serve or garnish with cashews, ginger, and fresh Thai basil to create a gourmet meal anytime. Carrots are an excellent source of vitamin A in the form of the antioxidant beta-carotene. Experience the delicious taste of nature. At Pacific Natural Foods, we care deeply about what we make and how we make it. As a locally-owned natural foods company founded in 1987, we remain dedicated to creating the most delicious tastes from what nature has provided. We grow many of our ingredients on our own organic & sustainable farms, and also ensure that our partner farms and suppliers guarantee quality & safety. Certified to the Source since 1997. When you see Certified to the Source, it means that we know the history and origin of every ingredient and we guarantee that everything we make will be the finest all natural or organic product available anywhere. Delivering the delicious taste of nature in the most sustainable, responsible manner possible is the Pacific Natural Foods promise to you! Pacific Natural Foods' exclusive Certified to the Source program tracks and ensures that every natural and organic ingredient in every product Pacific Natural Foods makes is of the highest quality and only from a guaranteed source.