Nona Lim Ramen, Tokyo

Traditional curly ramen noodles. Great paired with Nona Lim broths. Vegan. Just as there are many different types of pasta, there are many types of ramen with different thickness and flavor profiles. Tokyo Ramen is popular thin and curly yellow ramen that is traditionally paired with shoyu broth, but you can make it your own with any of Nona's broths. Try it in a stir-fry. Substitute for spaghetti or fettuccine in any dish. Create your own ramen burger. Kansui: The alkaline salts that give ramen its characteristic springiness and color so you can experience a fresh approach to authentic Asian flavor. Find recipes and inspiration at or follow (at)nonalimfoods. Instagram: nonalimfoods. Please recycle. As an athlete, I discovered the power of food; I performed best when fueled with clean, non-inflammatory, whole foods. Inspired by the Asian flavors of my Singaporean childhood, I started making nutrient-dense soups, broths, and noodles from scratch with the freshest ingredients - so you get the closest to whole. Plant-rich, dairy-free, clean, and full of flavor - they're my go-to meals when I'm short on time. I hope you enjoy them as much as I do. - Nona Lim. Product of USA.