Organic non-GMO tofu skins. Fresh. Delicious. Good source of fiber. High protein. Calcium rich. USDA organic. Heart healthy (Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease). Gluten-free. Vegan. 21 g protein/serving. Taste the difference! At Hodo Soy, our mission is to craft the highest quality tofu and create innovative and delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans. Hodo Tofu reflects, in both taste and nutrition, the high quality ingredients we use. What is Yuba? Also known as bean curd sheet or tofu skins, yuba is the thin veil that forms on the surface as the cream rises in heated soymilk. Yuba is a delicacy and often referred to as the sashimi of tofu. At Hodo, we hand harvest the yuba, one sheet a at time. It has a creamy, nutty and subtly complex flavor with a firm bite. Made only from soybeans and water Hodo Yuba is vegan, gluten-free, protein-rich and has zero cholesterol. Best Ways to Enjoy Your Yuba: Hodo Yuba comes in thin sheets that can be cut into noodles and makes for a great all organic, gluten-free pasta dish. Simply stack, slice and fluff into noodles, and serve with your favorite sauce. A fully-cooked product, Hodo Yuba is perfect for wraps and spring rolls, and is a wonderful protein addition into stews, soups and sautes. For recipes and company info, including our Beanery tour: www.hodosoy.com. Certified organic by CCOF. CCOF: Certified organic. Organic is non-GMO & more. Follow (at)hodosoy: Facebook; Twitter; Pinterest; Instagram. www.hodosoy.com.