D'artagnan® Fully Cooked Duck Leg Confit. Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the traditional recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. Inspected for wholesomeness by U.S. department of agriculture P-8757. Serving suggestions: Reheat on the grill, under the broiler or in a skillet, Debone & shared the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d'oevres fill pre-cooked cooked mini pastry cups. 1-800-DARTAGNAN www.dartagnan.com.