350 cu in (5.74 cu dm). 100% natural. Use with kamado grillls, small smokers, and charcoal grills. For sweet & fruity flavor. Looking good. Tastes good. Cherry wood produces a mild smoke that has a tangy, fruity flavor. It complements lighter meats such as chicken and fish, or goes great with vegetables, cherry is also known for adding a reddish tone that gives beautiful color to pork, poultry, and salmon. Wether it's a backyard barbeque or a competitive cook-off. Cherry wood makes a great impression. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. cowboycharcoal.com. For more information, visit: www.cowboycharcoalecom/beat-treatment. Made in USA.