Bob's Red Mill® Premium Quality Cornstarch. To your good health... -Bob Moore. Gluten free. Thickens soups, sauces and fillings. Our dense and powdery cornstarch comes right from the endosperm of the corn kernel. It is best used as a thickening agent for puddings, pie fillings, sauces, soups and stews. Cornstarch is also popularly used in many cake and cookie recipes for producing dense and finely textured goods. See the back of this package for recipes and tips. You can see our quality! Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free. Wholesome. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods.