Bob's Red Mill® Gluten Free Whole Grain Oat Flour. Purity tested. Premium quality. Wheat free. Dairy free. Naturally wholesome. You can see our quality®. 100% Whole Grain - 40g or more per serving. Eat 48g or more of whole grains daily. Bob's Red Mill Whole Grain Gluten Free Oat Flour is a great way to add the benefits of whole grain oats to your baked goods. Oat Flour is an excellent source of dietary fiber. When used in combination with other gluten free flours, oat flour adds a pleasant flavor and boosts the nutritional value of baked goods. Net Wt 22 oz (1 lb 6 oz) 623 g. Tested and confirmed gluten free in our quality control laboratory. For information and recipes, visit www.bobsredmill.com.