Bob's Red Mill® Gluten Free Flour Garbanzo & Fava. Great for pizza crust, breads and more. Wheat free. Dairy free. Naturally wholesome. You can see our quality®. Perfect for all kinds of baking, including breads, pizza, cakes and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide for superb gluten-free baking. Net Wt 22 oz (1 lb 6 oz) 623 g. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. These delightful treats come from "BabyCakes," the new cookbook from renowned gluten-free baker, Erin McKenna, owner of BabyCakes NYC. www.babycakesnyc.com. Our product line is diverse and extensive. For information and recipes, Visit our Bob's Red Mill website. Write for a brochure or product list: Bob's Red Mill Natural Foods, 13521 SE Pheasant Court, Milwaukie, Oregon 97222, USA. Visit us at: www.bobsredmill.com.