San-J Tamari Gluten Free Reduced Sodium Soy Sauce. EST. 1804. Made with 100% soy. Certified Gluten-free™. Contains 28% less sodium than regular tamari. Net 20 fl oz (592 ml). San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduced sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Contains 710 mg of sodium per serving compared to 980 mg in regular tamari soy sauce. No artificial preservatives or additives. Certified Vegan. Non-GMO Project Verified. Call: 800-446-5500. © 2016 San-J International, Inc.