San-J Organic Tamari Gluten Free Soy Sauce. Est. 1804. Made With 100% Whole Soy. USDA Organic. Certified Gluten-Free™. Certified Vegan. Net 20 FL OZ (592 ml). San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (313 mg sodium ) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Non GMO Project Verified. No artificial preservatives or additives. Certified Organic by quality Assurance International. 800-446-5500. Visit www.san-j.com for recipes. © 2016 San-J International, Inc.