Organic Valley Butter, Cultured Pasture, Lightly Salted

84% butterfat for rich flavor. Wis grade AA. Pasture-raised. Artisan-crafted. Slow churned May to September. USDA organic. Organic is always non GMO. We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. Oregon Tilth certified organic. Our cows are social and so are we! Facebook. Twitter. Instagram. Pinterest. This 1/2 pound of butter is 1 cup. 1/2 cup = 4 oz = 8 tablespoons. 1/4 = 2 oz (4 tablespoons). 1/3 cup = 2-2/3 oz (5-1/3 tablespoons). First quality. Award-Winning Artisan Butter: From May to September, when lush organic grasses naturally provide the highest levels of omega-3 and CLA (This butter contains 105 mg omega-3 and 90 mg CLA per serving), our master buttermakers craft Organic Valley Pasture Butter. Our culturing process enriches the butter's natural sweetness and a little extra time in our vintage churn makes it smooth and creamy. Product of the USA.