This Memphis-style fire starter is sweet up front but finishes with plenty of heat. A touch of brown sugar and cayenne makes Hot Smoky perfect for your slow-cooked ribs and tri-tip beef. Each of Lillie's sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. Plan a trip to Lillie's Q restaurant or explore each variety at home and experience the culmination of three generations of Southern style barbeque mastery. From Lillie's kitchen to yours - enjoys!