For great-tasting, vegan chips that are allergy friendly, choose Enjoy Life Garlic and Parmesan Lentil Chips. High-protein lentils are finely milled into flour and baked to perfection for a delicious crunch. These snack chips are then topped with a specially crafted, dairy-free garlic parmesan flavor, making them an ideal vegan snack. Made in a dedicated nut-free facility. We use testing and a validated allergen cleaning process prior to each production run. Before or after our Lentil Chip production runs, this shared equipment may also produce products containing milk, wheat, soy, or sesame. Each of these school-safe, reduced fat chips have 40% less fat than the leading potato chips and are free from 14 common allergens, including nuts, dairy and soy. These certified gluten free chips are also Non-GMO Project Verified and vegan, kosher and halal, making them great allergy friendly snacks. Made with high-quality, free-from ingredients, Enjoy Life Garlic and Parmesan Chips give you permission to eat freely.