Edward & Sons Brown Rice Snaps, Baked, Cheddar

Whole grain rice crackers. Convenience without compromise. Nutri-Check: gluten free; low fat; low sodium. Made with organic brown rice. The Story of Baked Brown Rice Snaps: In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of field, they pioneered a new generation of healthy, whole grain snacking. The Brown Rice Snaps variety you hold in your hand is the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add only wholesome organic and natural seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Rice Snaps are scrumptious straight from the package and elegant for entertaining. Serve Brown Rice Snaps with your favorite dips or top them with spreads to complete any event. Enjoy! Organic Ingredients: 95%. Certified organic by Quality Assurance International (QAI) USA. www.qai-inc.com. www.edwardandsons.com. A vegetarian company. Product of USA.