Authentic organic pasta. Since 1950. 100% organic. Made with bronze plates. Cook 8 min. USDA organic. Like their younger siblings, farfalloni are named for their butterfly shape. These larger bow ties are perfect for thicker sauces and larger ingredients. Our Pasta: Our authentic Italian, organic pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. Expertly milted semolina flour is slowly kneaded with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste and cooks al dente every time. Certified organic by ICEA. Visit DeLallo.com for these recipes and more. Produced & packed in Italy. Made in Italy.