Amys Stir-Fry, Asian Noodle

Made with organic rice noodles, vegetables & tofu. No genetically engineered ingredients - GMOs. Dairy free. Gluten free. Cholesterol free. Family owned since 1988. Noodles in Asian cooking are regarded as a symbol of long life and good health and this is what we wish for you as you eat this delicious meal. The tender organic rice noodles, combined with a traditional Chinese sauce, organic mushrooms and organic vegetables give Amy's Asian cuisine is famous. It's wheat free, gluten free and contains no dairy, cholesterol or added MSG. This great tasting Asian meal has already become a favorite in our home and we're sure you'll enjoy it too. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at Certified organic by QAI. Asian meals. Certified vegan. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were other like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs, or peanuts are ever used in Amy's products. Made in USA.