Alvarado St. Bakery Sprouted Rye Seed Bread

Alvarado St®. Bakery Sprouted Rye Seed Bread. Alvardo street. Net weight 24 oz (1-1/2 lb) 681g. Made with organic sprouted wheat. Thanks. On behalf of all of our Co-Op members and our beloved orange cat greta. We sincerely appreciate your support. Alvarado street bakery. Solar powered & worker empowered. Family farms + solar powered bakery + sprouted whole wheat = great bread! No GMOs. 90 calories. 1g fat. 5g protein. 2g fiber. 15g carbs. Certified organic by QAI. Quality Assurance International. Certified Organic. "Why sprouted" The innovative bakers at Alvarado Street Bakery have been sprouting organic whole grains at our cooperatively-owned bakery since 1980. We found that when you sprout whole grains, you get the full benefit of both great nutrition and great taste. We sprout the whole grains by soaking them in filtered water for several days... until they begin to grow. We then transform these living sprouts into the unique dough that becomes the basis of all of our recipes. Sprouting grains helps to increase the availability of some nutrients. Sprouted whole grains are easy to digest and contain essential vitamins, minerals and fiber. The result is a truly nutritious and absolutely delicious bread... perfect. We are a Cooperatively Owned and Operated Bakery. We are pleased to say our bakery does not use peanuts, tree nuts, or dairy products. Recyclable LDPE. 707 283-0300.