Al Dente Fettuccine Noodles, Garlic Parsley

Artisanal pasta. All natural. American durum wheat. Small-batch. Just like homemade. Cooks in 3 minutes. Family owned since 1981. Gifts, recipes and fun (at) Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy - Monique.